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| LO SCONOSCIUTO |
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| Grape variety | Sagrantino 100% |
| Classification | IGT Marche Rosso |
| Soil type | Shell limestone, sand, clay. |
| Planting density | 6000 / ha |
| Training system | Spurred cordon. |
| Harvest | First half of October by hand in small baskets. |
| Vinification | Fermentation and maceration 4 weeks in steel vat or |
| | epoxy covered cement. Malolactic fermentation, maturing |
| | and aging 30 months in French oak barrels. |
| | Bottle maturation 12 months. |
| Alcohol | 13-14 % vol. |
| Bottling | Without clarification and unfiltered. |
| Tasting notes | Pomegranate red colour. Aroma of blackberries and wild |
| | berries. Robust tannin character, rich in polyphenol. |
| | Excellent wine with long life expectancy. |
| Drinking temp. | 18 °C |
